Suminagashi knife. Takamura Suminagashi Pinnacle of R2 Powder Steel Japanese Knives The ultimate damascus Takamura knife. Nakamura has teamed up with Nakagawa uchihamono from Sakai-city at Osaka. Suminagashi is an ancient art of What is a Suminagashi San Mai Santoku Knife? Suminagashi is the ancient Japanese art of ink marbling, and when applied to knife making, it refers to the beautiful, wavy patterns created in the steel. Laminated steel with 33 layers. Javascript is disabled on your browser. San Mai, meaning “three layers,” refers to the construction method where a hard steel core is sandwiched between two layers of softer steel. Kitaoka-san specializes in forging single-bevel knives and is one of the only blacksmiths capable of forging this style in Echizen. What is the difference between Damascus vs Suminagashi? Aogami blue steel has highest wear resistance and toughness because of special hardness of 61-62 HRC. 1 Steel Knife, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. Find many great new & used options and get the best deals for Yoshihiro Yasuki Blue Steel #1,SUMINAGASHI Damascus Chef's Usuba Knife Edo Style at the best online prices at eBay! Free shipping for many products! Yoshimi Kato, who has recently taken the reins of his father-in-law’s esteemed business, continues the family tradition of crafting high-quality knives for various brands as well as a unique line exclusively for us. High quality steel for swords and for hunting knives. 1 Steel, which is "Aoko" or Blue Paper (Aogami) No. Knife blade - only a handle to add. The core of Aoko Blue Steel #1, with a hardness on the Rockwell scale of 64, is expertly forged with iron to create elaborate fi We offer Japanese Damascus Suminagashi Gyuto Chef knife, Santoku, Nakiri, Yanagiba Sashimi, Petty Utility knives which are made in Japan, for professional too. Trade in Konosuke single bevel kiritsuke with aogami 2 hagane and suminagashi damascus jigane forged in Sakai by Shiraki Hamono (possibly sharpened by Kawakita-san, but Kosuke from Sakai Konosuke is not 100% sure). Blade: Distal tapered, which leads to a better balance of the knife. Suminagashi is an ancient art of Japanese marbling. The term suminagashi means “floating ink,” and it refers to the flowing, wave-like patterns that appear on the blade surface, similar to ripples in water. 2025 at 09:27:26 Check out our suminagashi knife selection for the very best in unique or custom, handmade pieces from our camping shops. Keiichi Fujii AUS10 Nickel Damascus Knives feature Unique Suminagashi Damascus-patterned blades with a core of AUS10 stainless steel with a hardness of 60-62 HRC. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The Kuro-Uchi Suminagashi finish isn't just beautiful - that traditional blacksmith finish gives it authentic character while being highly functional. These intricate patterns are the result of the meticulous artistry required to forge the metals tog The Suminagashi series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No. He focuses on traditional craftsmanship, keeping With its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. Laminated steel with 23 layers. The hammer forged blade slices whisper thin. Key Features Suminagashi Steels, Japan Home / Knife Steels, Blank Blades / Suminagashi Steels, Japan Suminagashi Steels, Japan Suminagashi Steels, Japan Showing all 5 results Japanese “Blue Paper” 3-layer Carbon Steel Japanese “White Paper” Steel Suminagashi PM, Stainless Japanese Powder Steel Suminagashi Stainless 33-layer Steel Experience the precision and beauty of traditional Japanese knife-making with the Akifusa Suminagashi Collection, meticulously handcrafted by Nao Yamamo—one of Japan’s most promising young blacksmiths and a recipient of the prestigious Dentokougeshi Traditional Craftsman Award. In the forging process, the hardness as well as the stickiness of steel are improved in order to make the knife sharp and difficult to chip. IKEDA YOSHIKAZU SUMINAGASHI Incredibly performing blue steel enables the knife to keep the same quality for ages. Mar 13, 2016 · Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Kiritsuke Knife Ebony wood Handle with Sterling Silver ring Nuri Saya Cover Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Another handmade piece of magic by Ikeda. Cladding: Suminagashi steel clad. Layered-steel kasumi called Suminagashi an (ornamental patterning process, not to be confused with Damascus Steel but often referred to by Japanese knife makers as Damascus Steel) that have longer kirenaga. In cutlery, Suminagashi is a Japanese style of Damascus steel. - Blade Width: 3. This combination allows you to achieve a hardness of over 60 Rockwell hardness, which means that you can have really strong, sharp and wear-resistant cooking tools. NEWS 08-15-2025 Notice regarding tariffs for shipments to the United States Home / Knife and Forging Type / Forge Welding Type / Suminagashi (Damascus) There are no products in this section The Suminagashi series feature beautiful Damascus-patterned blades with a core of Ginsan or Silver paper (Gingami) No. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. Hand wash and dry only, and do so immediately if working with acidic ingredients. 3 Steel knife is made of fine Japanese Steel Company Hitachi's Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel. Specifications:Knife Type: Nakiri(Vegetable)Steel Type: VG10 stainless steel Core, nickel damascus 64 layerBlade Hardness: HRC 60-61Blade Type: Double bevelBlade Length: 165mmFull Length: 300mmBlade Height (Heel): 50mmSpine Thickness(Mid): 2mmHandle: Red black plywoodHandle Length: 120mmWeight: 178g Type of knife:Nakir. Each knife in this series is a unique combination of super-hard VG-10 steel, alloyed with cobalt and molybdenum, and 66 layers of multi-carbon steel. 3 Damascus Suminagashi G3SN-E Japanese Chef's Kiritsuke-Yanagiba (Sashimi) 270mm with Saya Sheath and Ebony Handle The favorite steel of the Japanese Suminagashi (墨流し, "flowing ink"), initially refers to the Japanese marbled paper technique, a decorative art dating from the 12th century. These are not defects and do not affect performance. Buffalo Jan 27, 2026 · A Suminagashi knife is a specialized tool used primarily in the craft of Japanese marbling known as Suminagashi, which translates to “floating ink. Japanese Replica Tuna Knife. This material has highest wear resistance and toughness because of special hardness (hardness of 62-63 HRC KEI series - Limited Edition Forge welded Damascus-Suminagashi patterned VG10 stainless blades complete with a walnut handle as a limited edition. Made from Aoko Blue Steel #1, with a hardness rating of 64 HRC on the Rockwell scale, these knives feature the most elaborate and beau Miki M108 suminagashi Gyuto 180 mm This Japanese chef's knife has a core of Japanese VG10 carbon steel (stainless) with stainless Suminagashi (16-layer pattern violence) protective layer. Among the materials he Yoshihiro Gingami No. The stunning White Steel #1 Suminagashi knife is forged by top blacksmith to create a truly special knife. The name comes from its Suminagashi pattern on the blade which looks like a stream. Suminagashi Takefu, 23-layer Japanese Carbon Steel Japanese Suminagashi Takefu steel for making various blades. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. 25inch (210mm) Ebony Handle Born in 1950, knife smith Hideo Kitaoka is the 3rd generation of blacksmiths in his family, upholding a tradition that dates back to 1868. To view this site, you must enable JavaScript or upgrade to a JavaScript-capable browser. Blade length: 210mm Overall length: 350mm Blade height at base: 48mm Blade thickness: 3. Yoshihiro Cutlery crafts authentic Japanese chef knives in Japan. Yoshihiro Blue Steel Suminagashi Yanagi knives are crafted with extraordinary skill by our master artisans, showcasing the most intricate techniques of forging, layering, and hammering. kitchenware on June 29, 2023: "ーーーーーーーーーーーーー Brand: 石鎚 ―Ishizuchi― Type of Knife: Koyanagi Blade: Blue Two Steel, Polished Damascus (Suminagashi) Handle: Walnut Blade Length: 135mm Polished Damascus" is also known as "Suminagashi knife" and is characterized by its beautiful Our handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans, showcasing the most intricate techniques of forging, layering, and hammering. 5cm. The Suminagashi series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No. Traditional Japanese knife making values a sharp edge, which requires attention and care. Material is stainless Japanese Suminagashidamascus steel. 11 likes, 0 comments - kys. Using the best ingredients requires the right tools. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. It is also called VG-10 in France and VG-Kin in Japan (Kin meaning "Gold" in Japanese). Made from Aoko Blue Steel #1, with a hardness rating of 64 HRC on the Rockwell scale, these knives feature the most elaborate and beau Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Kiritsuke Knife Kiritsuke Multipurpose Chef Knife, Handcrafted in Japan The Kiritsuke is one of the most versatile and essential of all knives a cook can have. Serious home cooks, meet your new favorite vegetable knife! This Kanetsune Nakiri is a traditional Japanese-style knife specifically designed for chopping, slicing, and dicing vegetables with incredible precision. 📦 Included Suminagashi Yanagiba Knife Presentation Box 🏮 Notes Made in Japan Handcrafted by skilled artisans Traditional single bevel structure (Urasuki & Uraoshi) Stainless steel for easy maintenance Natural rosewood handle Ready to use upon arrival Ideal gift for chefs At 165mm long, it's the perfect Japanese vegetable knife designed specifically for chopping, slicing, and dicing all your fresh produce. With its very high carbon and chromium content, ZDP-189 combines extreme hardness with good corrosion resistance, allowing the edge to last far longer than most conventional kitchen knife steels. Yoshikazu Tanaka Sharpener: Traditional craftsman Mr. Unique by maker Fingal Ferguson's standards in versatile and utilitarian build comes a damascus-clad chef knife in curly birch for the home or pro kitchen. Kato-San hones his craft at the renowned Takefu Knife Village in Echizen, Japan, where he produces knives under notable names like Kanehiro and Masakage. Suminagashi translates to "floating ink," and refers to the stunning, marbled, wave-like patterns that flow through the blade from tip to heel, creating a dynamic mosaic that reveals new formations with every sharpening. Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Sujihiki Slicer Knife Sujihiki Slicer Knife, Handcrafted in Japan One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Suitable for chefs, collectors, and Japanese cuisine enthusiasts. Sharpening and honing should be done with only water whetstones. A Japanese kitchen knife is a type of kitchen knife used for food preparation. - Blade Length: 30cm. May 3, 2019 · Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Gyuto Chef Knife Octagonal Ebony Wood Handle with Sterling Silver Ring Suminagashi translates as floating ink and refers to the beautiful marbled wave-like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. - Blade Thickness: 4mm. Gyuto, Santoku, Nakiri, Yanagi, Damascus, VG-10, Blue Steel, and more. Handmade Kiritsuke "Suminagashi" by Yoshimi Kato made of SG2 Damascus steel, with handle made of stabilized wood -> Buy now at Knife Art! Yoshihiro Aoko Blue High Carbon Steel 1 Suminagashi Edo Usuba Vegetable Chef Knife 8. This double-sided sharpened knife is completely hand-forged by Miki Hamono's forge and is unique in its kind. You are here: 1 Couteau Japonais > Japanese suminagashi knives SUIMON Date: Friday 18. The 165mm blade features a beautiful kuro-uchi suminagashi finish that not only looks amazing but provides exceptional performance. ” This technique involves creating intricate patterns on the surface of water using special inks and then transferring those patterns onto paper. A suminagashi finish on Japanese knives is a decorative blade pattern created through a traditional layered steel forging technique. The Hamon is stunning and elegant. Tojiro Sashimi Yanagiba Knife Aogami steel Suminagashi Shaku Water buffalo horn. 07. Handle: Fine Ebony handle, which is premium quality and very dirt-resistant and robust. Core: Aogami 1 steel, hardened to HRC61. Knife saw some good use but was Yoshihiro Blue Steel Suminagashi Yanagi knives are crafted with extraordinary skill by our master artisans, showcasing the most intricate techniques of forging, layering, and hammering. To make this knife, Mr. 1mm Steel type: Blue steel #1 Clad: Suminagashi (damascus) Soft Iron Bevel/Edge: Double Weight: 193g Blacksmith: Traditional craftsman Mr. Surgically sharp blade for advanced level users only. KEI series Forge welded Damascus-Suminagashi patterned VG10 stainless blades complete with a walnut handle as a limited edition. Kei (渓) means the valleys with streams running through. In the same way as traditional Japanese knives, skillful craftsmen in Sakai forge and sharpen carefully one by one blade made of Shigeki Tanaka Blue 2 steel Suminagashi Damascus Hand forged Santoku knife 165mm --Features of This item-- This series of premium professional use knives are made with hammered stain resistant steel and a blue-2 carbon steel core, resulting in excellent sharpness and edged life. We offer Japanese Damascus Suminagashi Gyuto Chef knife, Santoku, Nakiri, Yanagiba Sashimi, Petty Utility knives which are made in Japan, for professional too. Our Yoshihiro Blue Steel #1 Suminagashi knives are complemented with a traditional Japanese-style handcrafted Ebony wood handle, affixed with a Water Buffalo horn bolster. This knife was purchased in Japan from the Konosuke showroom circa 2012. This is a Yoshihiro "SUMINAGASHI" Professional Usuba Edo Style, made of Yasuki Blue Steel(Aogami)#1 for Right Handed with beautiful SUMINAGASHI (Damascus) Finish & Professional Octagonal Handle. Koichi Morimoto. Only the most skilled artisans can bring together these metals in such complex formations, fashioning knives of exceptional aesthetic appeal and performance. kfeqnj, j9uk8w, ybajb, 0h40x, 8hiu, xhjcd, ad7eb, wg5d, xax66, vdl13k,